A
Lively Place to Meet and Eat
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55-59 Old Compton
Street, Soho, London, W1D 6HP |
The Boulevard opened in the summer of 2005 and is situated at the address of the
legendary 2i's Soho coffee bar. 2i's was the Mecca of British
rock'n'roll in the late 1950's.
Here were launched the careers of some
of the UK's biggest rock'n'roll stars of the time, Tommy Steele, Terry
Dene and "Harry Webb and the Drifters" (Webb is much better known to
today's music lovers as Sir Cliff Richard)!
Continuing this tradition the Boulevard is as vibrant as
the
neighbourhood it lives in, which is renowned for its hip bars and
restaurants and all this just a stones throw from London's theatre land
of Shaftesbury Avenue. The best way of getting there is the tube to
Leicester Sq or Piccadilly Circus and then walking a few hundred yards.
Driving is definitely not an option as the traffic in the
Soho/Shaftesbury Avenue area is always stationary and parking can be
difficult and expensive.
The Boulevard is a bit like Dr Who's Tardis as from
outside, all you can see is the modern cocktail bar but walk back
behind the bar to discover a separate well presented dining room
serving modern British food. On our arrival, we were cordially met by
Jim Robertson, the General Manager, and Jake Smyth, the Restaurant
Manager, who offered us cocktails from a list of over 50 contemporary
cocktails supplied by "mixologyst" Will Pike.
My wife chose a Gin Martini and I chose a Classic
Daiquiri both of which were finely made and refreshing. My wife said
the Martini was on par with those made by our American friend Larry
which is praise indeed!
The Boulevard's dress code is informal and ranges from
casual to business suits. The clientele was real mixtures of
nationalities, ages and backgrounds but all seemed welcome and were
enjoying themselves. On Friday and Saturday there is a DJ and although
the music might not be to everyone's taste it added to the atmosphere
and did not drown out conversation.
Being a Friday night you can imagine it was busy but combine that
with office Christmas parties and you can imagine the pressure
was on for the staff. However they were all efficient, well trained,
knowledgeable and unobtrusive. This level of service was for all tables
and not just ours and what also impressed us was they worked as a team.
Even though they were very busy they always seemed to have
time to talk
to the customers rather than just serve them.
The Menu in modern
British and, though not enormous, had something for everyone,
including a Brunch menu for people who just wanted a small meal or a
snack before going to the theatre or perhaps a daytime pit-stop whilst
they are exploring the local vicinity.
The Head Chef, Nigel
Trebble, who hails from Exeter utilises his contacts with the
local farmers in the West Country to produce a varied and evolving menu
utilising quality traceable ingredients including some rare
dishes such as Black loop belly pork with Bramley apple puree.
For a starter I had the White Onion Soup and my wife had
the Grilled
asparagus with parmesan and balsamic dressing. The Soup was hot, tasty
and full of tender pieces of onions and croutons, an ideal
starter to drive out a cold foggy December night. Sue's asparagus was
well presented, a generous portion and cooked to perfection which, as
the cooks amongst you will know, is difficult as asparagus is
so very easy to
overcook.
The wine list is most impressive and you can spend a
long time just
reading the information and maps contained in it. There seemed to be
everything in there from everyday Vin de Pays at £12.50 to St
Emilion Grand Cru at £100. The choice is mostly
from Europe but with a good selection from the Americas and
Australasia. We chose a glass of the Mad Fish, Shiraz 2001 from
Australia which was very good quality. We also asked for a
recommendation and were brought a glass of Malbec from the Americas
which was really rich and spicy. An excellent choice.
For the main
course we had the Black loop belly pork, black pudding, bramley apple
puree with sautéed baby onions and sage and also the
free-range credition duckling breast and confit leg with vanilla mash
and rhubarb puree. The Pork was excellent and full credit to Nigel for
the use of the rare breed pork as the flavour was superb and as my wife
put it "tasted like pork used to and not the force-fed factory pork we
normally find". From my side the duck was equally as tender and
succulent with a light sauce which did not drown the flavour of the
meat and the mash being smooth and melting on the tongue. I had it
cooked medium but normally it would come medium rare. I would point out
that the dishes do not come with vegetables or salad and these need to
be ordered as a side order.
For desert we had the Pear and apple
crumble with vanilla custard and also the Poached winter fruits, with
earl grey sorbet in a tuile basket. I really enjoyed the crumble as I
am a desert person but it was quite sweet for those on a diet! The
poached winter fruits were also well presented but a few too many
apricots for Sue's taste - never the less enjoyable.
The Boulevard is suited to three types of
cliental interests:
- Brunch. Boulevard Soho opens at 11am, so it's a good
place to pop into
during the day for a quality brunch in a friendly atmosphere.
- Cocktails. You can utilise the cocktail bar as a
place to meet before the theatre
or elsewhere.
- After Theater Dinner. Finally as a place
where you can get good food and good
service at any time during the evening and with the 1am closing (3am
license applied for), is a place to go after the theatre as last food
orders are 12:30am.
On the down side, if you are not very mobile the
toilets are down two flights of stairs, and smoking is allowed
throughout though this did not seem a problem as
smoking seemed to be "discouraged" in the dining room where there were
no
ashtrays!
Finally I found Sue's comment, "The
Boulevard was a place where they find the time to make every customer
feel welcome and to treat them as real people." - right on target.


Tel: 0207 287 0770
Fax: 0207 287 2122
Restaurant capacity: 60
Hours:
Mon-Fri
11.00am - 1.00am
Saturday
12.pm - 1.00am
Sunday
12.00pm - 12.00am
Nearest tubes: Leicester Square, Piccadilly Circus
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Richard
& Sue Bassett December 2005
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